Thursday, December 31, 2009

Review of Sewing in 2009

2009 was not my most prolific sewing year, but here's what I made:

4 curtain panels for the living room
4 pillowcases
1 dog coat
1 pajama top (gift for my Dad)
1 pair shorts
4 skirts and 1 under-skirt
1 top
3 tote bags (2 were gifts for friends)
3 spa tabi (2 were gifts for a friend)

That's only 23 items sewn this year. I hope to make more next year.

Tuesday, December 8, 2009

Trying new foods, part 2

I made sauteed kale the other day. I used the kitchen scissors to chop up a lot of kale, enough to fill the colander two times, and cooked it all in a big pot of salted water for about two minutes. Meanwhile, sauteed chopped onion and garlic in coconut oil in a big skillet. Drained the kale and added it to the skillet. Stirred in some salt, smoked paprika, and ground red pepper, and cooked for about two more minutes. It was very good. I based the method on recipes I found at recipezaar:

Saturday, November 28, 2009

Trying new foods

Ever since I found out that sweet potato leaves are edible, I've been wanting to try them. One of our neighbors has a bountiful crop of the leaves, growing up the front of the house! Finally, the other day I saw the people who live there and they told me I could take all I wanted. I took two long stems of leaves and one short stem. The short stem is in water in the kitchen window, so I hope it roots. The leaves of the long stems have been made into supper. I actually put them in a stew, and the leaves taste milder than spinach. I put the recipe with the picture:


Here's a link to the original recipe: http://www.theslowcook.com/2009/08/31/curried-okra-stew-with-sweet-potato-leaves-and-coconut-milk

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Thursday, November 26, 2009

Turkey Day Food

Our daughter came over for Turkey Day. Here's a picture album of the food:
T day 2009

Saturday, November 14, 2009

Simple Fruit Smoothie with supper

I peeled two oranges and blended them in the VitaMix with some frozen strawberries. Dee-licious! This went very well with supper, which was orange roughy sauteed in coconut oil and sangria, with a little sea salt and fresh ground pepper. The side dish was boiled sweet potato slices, drained, with a little butter.