4 big pieces of leaf lettuce, cut up
1 large tomato, cut up
1/2 apple, cut up
1 Tablespoon frozen, chopped onion
1 Tablespoon Italian dressing
1 large tomato, cut up
1/2 apple, cut up
1 Tablespoon frozen, chopped onion
1 Tablespoon Italian dressing
Blend until liquid. Pour into large drink cups (14 oz. with handles, is what we have). Serve with a spoon (for when you get to the bottom). It tasted better than I thought it would, but at least we each "ate" a whole, large salad. I like to eat fresh food for the nutrients and enzymes.
I also pureed the contents of a can of clam chowder, poured into mugs, nuked for 2 minutes, and served with oyster crackers. That was supper!