Variation on Special Salad

Once again, I had to have a salad made with avocado.  The first time we made an avocado salad, it contained cucumbers.  Since my husband does not like cucumbers and he does like peaches, I poked around the internet to find a salad recipe that includes both avocados and peaches.  My recipe is loosely based on what I found.

• one diced  Florida avocado, a large, bright green avocado with a seed that rattles around inside when it's ready to eat
• one diced peach
• one diced orange
• three sprigs of cilantro, chopped fine
• three dashes of sea salt

The ingredients were mixed in a large bowl and chilled in the fridge.  The taste is very mild and slightly sweet, a good contrast to the mashed sweet potatoes and garlicky, grilled beef on my plate.  Click on the picture for a close-up drool, er, view: