He toasted the sprouted grains bread slices in the toaster, then he buttered the slices. Meanwhile, he sliced a large tomato and picked some fresh basil leaves from our herb garden.
He layered the above ingredients with cheese slices, sprinkled them with an Italian herb mix, and heated them in the skillet.
The next time we have these, I hope he uses two slices of provolone cheese in each sandwich. The sandwiches were served with fruit salad, which he did not make. Click on this picture for a drool-worthy view:
