This time I used one bag of cranberries, one orange, one cored apple, and a generous spoonful of whipped honey. Here's is a close-up picture, and how well one batch fits into my favorite yogurt container.
Showing posts with label relish. Show all posts
Showing posts with label relish. Show all posts
Thursday, December 1, 2011
More Cranberry Relish!
After making raw cranberry-orange relish (click here to see) for Thanksgiving dinner, and again over the weekend, I had to have more. I found the last bag of frozen cranberries in the freezer, and I thawed them. Then I made a variation of the relish.
This time I used one bag of cranberries, one orange, one cored apple, and a generous spoonful of whipped honey. Here's is a close-up picture, and how well one batch fits into my favorite yogurt container.
This time I used one bag of cranberries, one orange, one cored apple, and a generous spoonful of whipped honey. Here's is a close-up picture, and how well one batch fits into my favorite yogurt container.
Friday, November 25, 2011
Awesome Raw Cranberry Relish!
DH made a cranberry relish for Thanksgiving dinner with friends based on this recipe. Instead of using two entire oranges, he used one entire orange plus the fresh-pressed juice of one orange. It was quite a hit at the dinner. We left some there, but we had another stash of it at home. That was gone by lunch time today, so I made another batch and took pictures along the way.
I used a 12-oz bag of cranberries, 2 oranges, 1/3 C of sugar (because that's all we had), and a 70 ml coffee scoop for the optional booze (cheap brandy). The basic idea is to chop the cranberries and oranges separately. Enjoy!
I used a 12-oz bag of cranberries, 2 oranges, 1/3 C of sugar (because that's all we had), and a 70 ml coffee scoop for the optional booze (cheap brandy). The basic idea is to chop the cranberries and oranges separately. Enjoy!
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