I peeled two oranges and blended them in the VitaMix with some frozen strawberries. Dee-licious! This went very well with supper, which was orange roughy sauteed in coconut oil and sangria, with a little sea salt and fresh ground pepper. The side dish was boiled sweet potato slices, drained, with a little butter.
No comments:
Post a Comment
If you would like to be notified by email when someone replies to your comment, please click the "Subscribe by email" link under this comment box.