Trying new foods, part 2

I made sauteed kale the other day. I used the kitchen scissors to chop up a lot of kale, enough to fill the colander two times, and cooked it all in a big pot of salted water for about two minutes. Meanwhile, sauteed chopped onion and garlic in coconut oil in a big skillet. Drained the kale and added it to the skillet. Stirred in some salt, smoked paprika, and ground red pepper, and cooked for about two more minutes. It was very good. I based the method on recipes I found at recipezaar: