After making raw cranberry-orange relish (click here to see) for Thanksgiving dinner, and again over the weekend, I had to have more. I found the last bag of frozen cranberries in the freezer, and I thawed them. Then I made a variation of the relish.
This time I used one bag of cranberries, one orange, one cored apple, and a generous spoonful of whipped honey. Here's is a close-up picture, and how well one batch fits into my favorite yogurt container.