Thursday, December 1, 2011

More Cranberry Relish!

After making raw cranberry-orange relish (click here to see) for Thanksgiving dinner, and again over the weekend, I had to have more.  I found the last bag of frozen cranberries in the freezer, and I thawed them.  Then I made a variation of the relish.

This time I used one bag of cranberries, one orange, one cored apple, and a generous spoonful of whipped honey.  Here's is a close-up picture, and how well one batch fits into my favorite yogurt container.

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