DH made a cranberry relish for Thanksgiving dinner with friends based on this recipe. Instead of using two entire oranges, he used one entire orange plus the fresh-pressed juice of one orange. It was quite a hit at the dinner. We left some there, but we had another stash of it at home. That was gone by lunch time today, so I made another batch and took pictures along the way.
I used a 12-oz bag of cranberries, 2 oranges, 1/3 C of sugar (because that's all we had), and a 70 ml coffee scoop for the optional booze (cheap brandy). The basic idea is to chop the cranberries and oranges separately. Enjoy!