Friday, November 25, 2011

Awesome Raw Cranberry Relish!

DH made a cranberry relish for Thanksgiving dinner with friends based on this recipe.  Instead of using two entire oranges, he used one entire orange plus the fresh-pressed juice of one orange.  It was quite a hit at the dinner.  We left some there, but we had another stash of it at home.  That was gone by lunch time today, so I made another batch and took pictures along the way.

I used a 12-oz bag of cranberries, 2 oranges, 1/3 C of sugar (because that's all we had), and a 70 ml coffee scoop for the optional booze (cheap brandy).  The basic idea is to chop the cranberries and oranges separately.  Enjoy!

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