- one diced Florida avocado, a large, bright green avocado with a seed that rattles around inside when it's ready to eat
- one diced peach
- one diced orange
- three sprigs of cilantro, chopped fine
- three dashes of sea salt
The ingredients were mixed in a large bowl and chilled in the fridge. The taste is very mild and slightly sweet, a good contrast to the mashed sweet potatoes and garlicky, grilled beef on my plate. Click on the picture for a close-up drool, er, view:
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