Saturday, November 19, 2011

Tart Mini-Brownies

How else can I say "less sweet?"  I made the raw brownies again (see previous post here) and wrote down the ingredients.  They are less sweet than previously, but still very good.

Stir these dry ingredients together in a very large bowl:
1 cup cocoa powder
1 tablespoon cinnamon powder
2 packets stevia
2 cups pecan dust

Mix these wet ingredients together in a high-speed blender:
1/2 cup pitted dates
2/3 cup water
1/2 cup coconut oil

Add the wet ingredients to the dry ingredients and mix together with a hand mixer.  Pat the mixture into a 9" x 9" baking pan and place in the freezer.  Leave it in the freezer until it hardens.

Remove from freezer and cut into small squares.  Place brownies in containers and return to freezer.  We used containers from Talenti brand gelato that we had bought at Publix.

Eat them cold.  There is no picture of the latest batch because, well, we ate them all!

2 comments:

  1. Thanks for sharing the recipe.

    ReplyDelete
  2. This seems scrumptious! Thanks for sharing your recipe. I am tempted to try this!

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